Jasmine tea with honey and preparation method thereof

一种蜂蜜茉莉花茶及其制备方法

Abstract

The invention belongs to the field of foods and in particular relates to jasmine tea with honey. The jasmine tea with honey is prepared from the following raw materials in parts by weight: 8-15 parts of honey, 8-15 parts of jasmine, 5-8 parts of liquorice, 1-3 parts of siraitia grosvenorii, 1-3 parts of radix astragali, 1-3 parts of hawthorn fruits, 1-3 parts of wolfberries, 1-3 parts of mint leaves and 1-3 parts of lotus leaves. The preparation method of the jasmine tea with honey comprises the following steps: mixing and decocting jasmine, liquorice, siraitia grosvenorii, radix astragali, hawthorn fruits, wolfberries, mint leaves and lotus leaves to obtain filtrate; adding honey into the filtrate and uniformly stirring; and canning, sterilizing, sealing and refrigerating. The preparation method of the jasmine tea with honey is simple; the prepared jasmine tea with honey is sweet in flower fragrance and rich in nutrition, and has the functions of clearing heat and removing toxicity, and lowering ministerial fire and relieving sore throat.
本发明属于食品领域,特别涉及一种蜂蜜茉莉花茶,包括以下重量份的原料:蜂蜜8-15份,茉莉花8-15份,甘草5-8份,罗汉果1-3份,黄芪1-3份,山楂1-3份,枸杞1-3份,薄荷叶1-3份,荷叶1-3份;其制备方法为:将茉莉花,甘草,罗汉果,黄芪,山楂,枸杞,薄荷叶,荷叶混合熬制后得到滤液;在滤液中加入蜂蜜,均匀搅拌;装罐杀菌,密封冷藏。本发明的蜂蜜茉莉花茶制备方法简单,制备而成的蜂蜜茉莉花茶:花香味甜、营养丰富且具有清热解毒,降火利喉功效。

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