Preparation method of beer syrup



The invention discloses a preparation method of beer syrup. The beer syrup is prepared from barley, malt and degreased corn powder which serve as raw materials, and the method comprises the following steps of adding barley hydrolase and high temperature resisting alpha-amylase for pulping; after liquefying, adding fungal alpha-amylase, isoamylase and beta-glucosidase for saccharifying; and finally, performing decolorizing, refining and concentrating, thereby obtaining the beer syrup. From the beer syrup, a finished beer which is refreshing in mouthfeel and rich in nutrients and meets excellent standards can be brewed.




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