Preparation method of beer syrup

一种啤酒糖浆的制备方法

Abstract

The invention discloses a preparation method of beer syrup. The beer syrup is prepared from barley, malt and degreased corn powder which serve as raw materials, and the method comprises the following steps of adding barley hydrolase and high temperature resisting alpha-amylase for pulping; after liquefying, adding fungal alpha-amylase, isoamylase and beta-glucosidase for saccharifying; and finally, performing decolorizing, refining and concentrating, thereby obtaining the beer syrup. From the beer syrup, a finished beer which is refreshing in mouthfeel and rich in nutrients and meets excellent standards can be brewed.
本发明公开了一种啤酒糖浆的制备方法,通过将大麦、麦芽与脱脂玉米粉作为原料,加入大麦水解酶与耐高温α-淀粉酶制浆、液化后再加入真菌α-淀粉酶、异淀粉酶以及β-葡萄糖酶进行糖化,最后脱色、精制、浓缩的过程得到了一种可酿造出口感清爽、营养丰富、达到优级标准的成品啤酒的啤酒糖浆的制备方法。

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